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Make your kitchen health inspector approved

As per the nytimes.com here is are some health basics for your kitchen:

  1. Make sure to clear the sink of dishes and pans before washing hands, and use different towels to dry hands and cookware. Have liquid soap and paper towels in your bathroom for hand-washing.
  2. Make sure your cutting boards don’t have nicks and grooves where bacteria can grow. If they do, you can sand or replace them. Bacteria can also thrive inside cracks in floor tiles and wood countertops.
  3. Make sure your refrigerator is working properly and keep it on a cold setting.
  4. Don’t let food linger on countertops a long time before cooking and serving it.
  5. Keep pets off countertops and dining tables.
  6. Damp dish towels can breed bacteria. Keep them clean and dry, or use paper towels.

Read the full article By Henry Alford – Would the City Shut Down Your Kitchen?  – here.

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5 Comments Post a comment
  1. Microwave your sponges, too!

    September 30, 2010
    • Another fantastic suggestion. I’m gonna have a restaurant quality kitchen

      September 30, 2010
  2. I want to see a photo of your kitchen!

    September 30, 2010
    • I just moved house this weekend and am going to post photos of it.

      October 4, 2010
  3. dining tables that are made of wood are the best in my opinion because it has the classic look

    October 27, 2010

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